Santa Rosa and its surroundings are renowned as the largest coffee producing region of Guatemala and the crop flourishes in a rich, partly volcanic soil.
Heat by day alternating with night-time chill creates conditions especially favourable for coffee-growing and accordingly for our PRIMAVERA quality. Traditional processing methods remain very common in this region and one may even come upon an ox-team transporting coffee to the next mill.
The exceptional quality of this coffee derives from the superb climatic environment of this region along with its good soil conditions and our experienced identification of special lots make our PRIMAVERA coffee a success.
C O F F E E P R O F I L E
Brandname
PRIMAVERA
Quality Type
Fancy Strictly Hard Bean (Fancy SHB)
Geographic Location
Sourced in Santa Rosa and its surroundings
Altitude
Over 1,300 meters above sea level
Arabica Variety
Primarily Bourbon, Caturra and Pache
Particularities influencing the quality positively
