A well-balanced cup with an enjoyable body is the heart of our CEDRO blend. The coffees used in this blend come from various regions blessed with rich volcanic soils and unique microclimates, which substantially favour the quality of the coffee.
Through the establishment of a meticulous cupping procedure we identify the appropriate qualities for our CEDRO blend to guarantee a uniform quality throughout crops.
C O F F E E P R O F I L E
Brandname
CEDRO
Quality Type
Hard Bean (HB)
Geographic Location
Sourced throughout the growing regions of the country
Altitude
1,000 - 1,200 meters above sea level
Arabica Variety
Primarily Caturra and Catuaí
Bean Characteristic
Hard, slightly closed zigzag patterned groove Jade green colour
