05 Jan 2009 22:12
 

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Fancy SHB Caoba  
   

The precise combination of coffees with the best acidity, body and flavour produced in the different high altitude regions of Guatemala makes our CAOBA blend a real experience for the connoisseur.

Each crop our Quality Manager selects for our CAOBA blend only the nicest Fancy SHB coffees in order to assure that the desired complexity of the cup as well as the characteristic citric flavour is being maintained year after year.


C O F F E E   P R O F I L E
Brandname CAOBA
Quality Type Fancy Strictly Hard Bean (Fancy SHB)
Geographic Location Sourced throughout the growing regions of the country
Altitude 1,300 – 1,500 meters above sea level
Arabica Variety Bourbon, Caturra, Catuaí and Pache Común
Bean Characteristic Strictly Hard, tightly closed groove bluish colour
Cup Characteristic Pleasing marked acidity, nice body and elegant aroma
Harvest Season January until April
Availability February onwards



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